This is my favorite salad at the moment. I’m trying my best to vary as much as I can, but it’s just so good! The juicy beets blend perfect with the quinoa, creamy avocado, crunchy celery, lamb´s lettuce, sweet potato and walnuts to create the perfect vegan meal. The ingredients together create a beautiful bowl full of natural bright colors. Eating like this just tastes and feels great. The protein and fibre in the quinoa makes it wonderfully filling, while the combination of the rest of the ingredients is full of healthy fats and provides countless vitamins and minerals which helps your skin, mind and body to stay beautiful and healthy.
A glass of cooked quinoa
Half to one steamed or raw beetroot ( it depends on how big it is)
One celery stalk
Half sweet steamed potato
A handful of lamb’s lettuce
7 crushed walnuts
A tablespoon olive oil
Cook the quinoa and steam the potato and beet(if you wish, you can also eat the beet raw). Slice and blend the rest of the ingredients together in a bowl and add the cooked quinoa, sweet potato and beetroot after it has been cooled down. Mix it all and finish the dish by adding the oil and squeeze the lemon on top of the salad.